Seared Salmon with Raisin and Caper Butter

Ingredients

  • ¼ cup raisins
  • 1 stick Irish butter such as Kerrygold, softened*
  • 1/3 cup capers
  • Grated zest of 1 lemon
  • 1 tablespoon chopped chives
  • 8 (6-ounce) salmon fillets, preferably wild
  • 2 teaspoons kosher salt
  • + 2 more ingredients
    • 1 teaspoon freshly ground black pepper
    • 2 tablespoons vegetable oil

1. Make butter: In small bowl, combine raisins and 1/2 cup hot water. Cover and let soak 2 hours, then drain. 2. In food processor, combine butter, raisins, capers, and lemon zest and pulse until well combined. Stir in chives. Transfer to large sheet of wax paper and roll into 6-inch-long log. ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    30%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $21.19
    18%off
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône 2009
See More Deals »





Snooth Media Network