Seared Salmon with Thai Vegetables

Ingredients

• 1 teaspoon salt
• ²/₃ cup canned unsweetened coconut milk
• 1 cup basmati rice
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 tablespoon fresh ginger
• 2 tablespoons fresh cilantro
• + 12 more ingredients
• • 2 tablespoons oriental sesame oil
  • 3 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar
  • 4 6- to 7-ounce salmon fillets with skin
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1 teaspoon ground cumin

Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1 1/2 teaspoons spice mixture over each fillet. Cover with plastic and refrigerate at least 3 hours or overnight. Whisk vinegar and next 5 ingredients in small bowl to blend. for...

View full recipe at Epicurious