Seared Salmon with Wilted Spinach

Ingredients

  • 2 tablespoons small fresh basil leaves
  • 1 (9-ounce) package baby spinach
  • 3 garlic cloves, sliced
  • 1 pint grape tomatoes, halved
  • 1 tablespoon canola oil, divided
  • ¼ teaspoon black pepper, divided
  • ¾ teaspoon kosher salt, divided
  • + 1 more ingredients
    • 4 (6-ounce) salmon fillets

1. Preheat oven to 450°. 2. Sprinkle salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a large cast-iron skillet over high heat. Add 2 teaspoons oil; swirl. Add fillets, skin side down; cook for 3 minutes or until skin begins to brown, gently pressing fillets. Place pan in oven. Bake a...

View full recipe at SpringPad

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