Seared Salmon with Wilted Spinach

Ingredients

• 4 (6-ounce) salmon fillets
• ¾ teaspoon kosher salt, divided
• ¼ teaspoon black pepper, divided
• 1 tablespoon canola oil, divided
• 1 pint grape tomatoes, halved
• 3 garlic cloves, sliced
• 1 (9-ounce) package baby spinach
• + 1 more ingredients
• • 2 tablespoons small fresh basil leaves

1. Preheat oven to 450°. 2. Sprinkle salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a large cast-iron skillet over high heat. Add 2 teaspoons oil; swirl. Add fillets, skin side down; cook for 3 minutes or until skin begins to brown, gently pressing fillets. Place pan in oven. Bake a...

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