Seared Wasabi-Glazed Salmon with "Forbidden" Rice

Ingredients

• 1 tablespoon honey
• 2 ½ tablespoons wasabi powder (see notes)
• About ½ teaspoon salt
• 1 cup black or jasmine rice (see notes)
• 4 jasmine tea bags
• About ¼ cup dry white wine (optional)
• 3 tablespoons rice vinegar
• + 5 more ingredients
• • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
  • 1 tablespoon Asian (toasted) sesame oil
  • Chopped fresh cilantro or parsley (optional)
  • 2 teaspoons olive oil
  • 1 ¹/₃ pounds boned, skinned wild salmon fillet, cut into four equal pieces

1. Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat. When hot, add mango and stir often just until heated through, 1 1/2 to 2 minutes. Scrape into a blender and add vinegar; whirl until very smooth, then whirl in enough white wine or water to give mixture a very thin, p...

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