Seared Wild Salmon with New Potatoes and Dijon Broth

Seared Wild Salmon with New Potatoes and Dijon Broth
Photo by Tina Rupp

Ingredients

  • 1 ½ pounds baby potatoes or new red potatoes
  • 2 cups dry white wine
  • 2 tablespoons fresh tarragon leaves
  • 2 tablespoons canola oil
  • 1 ½ pounds baby spinach leaves
  • 1 ½ cups chicken stock or low-sodium chicken broth
  • 2 tablespoons cider vinegar
  • + 6 more ingredients
    • 1 tablespoon Dijon mustard
    • 2 tablespoons butter
    • 2 large shallots
    • 4 6- to 8-ounce skinless wild salmon fillets
    • 2 tablespoons olive oil
    • sprigs

Preheat oven to 400°F. Place potatoes in large saucepan and cover with cold water by 1 inch. Bring to boil; reduce heat to medium-high and boil until almost cooked through, about 12 minutes. Drain; cool. Cut potatoes in half. Melt butter with canola oil in heavy large skillet over high heat. Seas...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $15.99
    26% off
    Martín Códax Albariño Rías Baixas Burgáns
    Martín Códax Albariño Rías Baixas Burgáns 2011
See More Deals





Snooth Media Network