Sesame-Crusted Salmon with Orange-Miso Sauce

Sesame-Crusted Salmon with Orange-Miso Sauce
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  • 2 tablespoons vegetable oil
  • 2 tablespoons frozen orange juice concentrate
  • 5 tablespoons sesame seeds (white and/or black)
  • 1 tablespoon yellow miso (fermented soybean paste)
  • 1 ½ pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
  • 1 cup mayonnaise
  • Cocktail toothpicks
  • + 3 more ingredients
    • ½ teaspoon grated orange peel
    • 1 tablespoon oriental sesame oil
    • 1 teaspoon fresh ginger

Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.) Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. S...

View full recipe at Epicurious


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