Sesame-Crusted Salmon

Sesame-Crusted Salmon
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ teaspoons grated fresh ginger
  • 2 pounds center-cut salmon fillet, cut into 4 pieces
  • 1 ½ teaspoons grated fresh ginger
  • ½ cup canned low-sodium chicken broth or homemade stock
  • 3 tablespoons water
  • 2 tablespoons dry sherry
  • ¼ cup soy sauce
  • + 17 more ingredients
    • ¼ cup cooking oil
    • ½ cup canned low-sodium chicken broth or homemade stock
    • 2 tablespoons plus 2 teaspoons cornstarch
    • ½ teaspoon sugar
    • ¼ cup sesame seeds
    • 3 tablespoons water
    • 1 egg white
    • 2 tablespoons dry sherry
    • ½ teaspoon sugar
    • ¼ cup cooking oil
    • 2 pounds center-cut salmon fillet, cut into 4 pieces
    • 1 clove garlic, minced
    • 1 clove garlic, minced
    • ¼ cup sesame seeds
    • ¼ cup soy sauce
    • 2 tablespoons plus 2 teaspoons cornstarch
    • 1 egg white

1. In a small bowl, combine the soy sauce, sherry, chicken broth, sugar, ginger, and garlic. In another small bowl, stir together the 2 teaspoons cornstarch and the water. 2. Whisk together the egg white and the 2 tablespoons cornstarch. Brush the skinless side of the salmon with the egg-white mi...

View full recipe at My Recipes

Comments

Variations on Sesame-Crusted Salmon

  • Sesame-Crusted Salmon
    • 1 teaspoon dark sesame oil
    • 1 1/4 cups water
    • 1/4 cup sesame seeds
    • 1/2 teaspoon salt
    • 3/4 cup uncooked couscous
    • Cooking spray
    • 1/4 teaspoon salt
    • +3 other ingredients


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