Sesame-Soy Salmon

Sesame-Soy Salmon
Photo by Becky Luigart-Stayner


  • 1 teaspoon olive oil
  • 1 tablespoon sesame seeds
  • 2 teaspoons rice wine vinegar
  • ¼ cup soy sauce
  • 2 (6-ounce) salmon fillets
  • 1/3 cup light brown sugar
  • 1 teaspoon sesame oil
  • + 1 more ingredients
    • 2 tablespoons chopped fresh chives

Combine brown sugar, soy sauce, and vinegar. Brush half of soy mixture over salmon, and let sit 10 to 15 minutes.Heat oils in a large nonstick skillet over medium-high heat. Sauté salmon 3 to 4 minutes, turn, and brush with remaining soy mixture. Cook 3 minutes or until desired degree of doneness...

View full recipe at My Recipes


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