Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients

  • panko
  • cornstarch for dredging
  • 1 ½ tablespoons corn starch
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon white pepper
  • ½ teaspoon salt
  • 4 tablespoons oil
  • + 11 more ingredients
    • 1 tablespoon fresh ginger, grated
    • ¼ cup green onions, minced
    • ¼ cup cabbage shredded
    • 1 teaspoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon Chinese rice wine or sherry
    • 1 slice cooked bacon, crumbled
    • 2 eggs
    • 7 dried shiitake mushrooms
    • 6 oz raw shrimp, shelled
    • 6 oz salmon fillet, boned and skinned

View full recipe at SpringPad

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