Smoked Salmon and Basil Rolls with Crème Fraîche

Smoked Salmon and Basil Rolls with Crème Fraîche
Photo by Jacqueline Hopkins

Ingredients

  • 12 large fresh basil leaves
  • ¾ cup crème fraîche or sour cream
  • 12 4x2 1/2-inch slices smoked salmon
  • ¾ cup fresh basil

Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped b...

View full recipe at Epicurious

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