Smoked Salmon and Basil Rolls with Crème Fraîche
- 12 4x2 1/2-inch slices smoked salmon
- ¾ cup fresh basil
- 12 large fresh basil leaves
- ¾ cup crème fraîche or sour cream
Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped b...