Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread
Photo by Maren Caruso


  • 3 Tbs. capers, rinsed, drained, patted dry, and chopped
  • 6 oz. thinly sliced cold-smoked salmon
  • 4 oz. cream cheese, softened
  • ¾ cup crème fraîche
  • 3 Tbs. thinly sliced chives
  • Freshly ground black pepper
  • 1 tsp. finely grated lemon zest
  • + 2 more ingredients
    • 1 Tbs. fresh lemon juice
    • 8 drops Tabasco

In a food processor, combine the salmon, crème fraîche, cream cheese, lemon zest and juice, Tabasco, and 1 tsp/ black pepper; process until just blended. Transfer to a large bowl and fold in the capers and chives. Taste and add more lemon juice or black pepper as desired. Serve immediately, or co...

View full recipe at Fine Cooking


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