Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread
Photo by Maren Caruso

Ingredients

  • 8 drops Tabasco
  • ¾ cup crème fraîche
  • 4 oz. cream cheese, softened
  • 3 Tbs. capers, rinsed, drained, patted dry, and chopped
  • Freshly ground black pepper
  • 1 tsp. finely grated lemon zest
  • 6 oz. thinly sliced cold-smoked salmon
  • + 2 more ingredients
    • 1 Tbs. fresh lemon juice
    • 3 Tbs. thinly sliced chives

In a food processor, combine the salmon, crème fraîche, cream cheese, lemon zest and juice, Tabasco, and 1 tsp/ black pepper; process until just blended. Transfer to a large bowl and fold in the capers and chives. Taste and add more lemon juice or black pepper as desired. Serve immediately, or co...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network