Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Photo by Howard L. Puckett

Ingredients

  • Cooking spray
  • ½ teaspoon salt, divided
  • Cooking spray
  • ½ teaspoon salt, divided
  • 6 small Yukon gold or red potatoes (about 2 pounds)
  • 1 teaspoon olive oil
  • 6 small Yukon gold or red potatoes (about 2 pounds)
  • + 11 more ingredients
    • 2 tablespoons finely chopped smoked salmon (1 ounce)
    • 1 teaspoon olive oil
    • ½ cup (2 ounces) finely grated white cheddar cheese
    • 2 tablespoons finely chopped smoked salmon (1 ounce)
    • ½ teaspoon black pepper
    • ½ cup (2 ounces) finely grated white cheddar cheese
    • 1 tablespoon butter
    • ½ teaspoon black pepper
    • 2 tablespoons fat-free milk
    • 1 tablespoon butter
    • 2 tablespoons fat-free milk

Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge s...

View full recipe at My Recipes

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