Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Photo by Howard L. Puckett
Ingredients
- ½ teaspoon salt, divided
- Cooking spray
- 1 teaspoon olive oil
- 2 tablespoons finely chopped smoked salmon (1 ounce)
- 2 tablespoons fat-free milk
- Cooking spray
- 6 small Yukon gold or red potatoes (about 2 pounds)
- + 11 more ingredients
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- 1 teaspoon olive oil
- 2 tablespoons fat-free milk
- 1 tablespoon butter
- ½ teaspoon black pepper
- ½ cup (2 ounces) finely grated white cheddar cheese
- ½ cup (2 ounces) finely grated white cheddar cheese
- ½ teaspoon black pepper
- 2 tablespoons finely chopped smoked salmon (1 ounce)
- 1 tablespoon butter
- ½ teaspoon salt, divided
- 6 small Yukon gold or red potatoes (about 2 pounds)
Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge s...
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