Smoked Salmon and Chive Mashed Potatoes

Smoked Salmon and Chive Mashed Potatoes
Photo by Karry Hosford


  • 3 ounces 1/3-less-fat cream cheese, softened
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1/3 cup 2% reduced-fat milk
  • 4 ounces smoked salmon, finely chopped
  • 2 tablespoons capers
  • + 2 more ingredients
    • 2 tablespoons butter, softened
    • 2 ½ pounds cubed peeled baking potato

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in chives and re...

View full recipe at My Recipes


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