Smoked-Salmon and Cream Cheese Frittata

Ingredients

• 2 teaspoons olive oil or vegetable oil
• ½ cup whole milk
• ½ teaspoon black pepper
• 8 large eggs
• ¼ cup fresh chives
• ¼ cup fresh basil
• ¹/₈ teaspoon salt
• + 3 more ingredients
• • 2 ounces cream cheese
  • 3 ounces thinly sliced smoked salmon
  • red or sweet onion

Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. Preheat broiler. Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pi...

View full recipe at Epicurious