Smoked-Salmon and Cream Cheese Frittata

Smoked-Salmon and Cream Cheese Frittata
Photo by Romulo Yanes


  • 2 ounces cream cheese
  • ½ teaspoon black pepper
  • 8 large eggs
  • red or sweet onion
  • ¼ cup fresh basil
  • 1/8 teaspoon salt
  • 2 teaspoons olive oil or vegetable oil
  • + 3 more ingredients
    • 3 ounces thinly sliced smoked salmon
    • ¼ cup fresh chives
    • ½ cup whole milk

Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. Preheat broiler. Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pi...

View full recipe at Epicurious


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