Smoked Salmon and Cream Cheese Roll-ups

Smoked Salmon and Cream Cheese Roll-ups
Photo by James Carrier


  • 2 tablespoons chopped parsley
  • 2 pieces soft lahvosh or flatbread (about 13 by 18 in. each)
  • 12 ounces thin-sliced smoked salmon
  • Salt and pepper
  • ¾ cup very thinly sliced red onion (about 4 oz.)
  • 1 English cucumber (about 8 oz.), rinsed and very thinly sliced
  • 1 carton (8 oz.) whipped cream cheese

1. Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network