Smoked Salmon and Cream Cheese Roll-ups
Photo by James Carrier
Ingredients
- 1 carton (8 oz.) whipped cream cheese
- 2 pieces soft lahvosh or flatbread (about 13 by 18 in. each)
- 2 tablespoons chopped parsley
- Salt and pepper
- 12 ounces thin-sliced smoked salmon
- 1 English cucumber (about 8 oz.), rinsed and very thinly sliced
- ¾ cup very thinly sliced red onion (about 4 oz.)
1. Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, ...
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