Smoked Salmon and Cucumber Squares

Smoked Salmon and Cucumber Squares
Photo by Melanie Acevedo


  • 2 tablespoons bottled horseradish
  • 6 tablespoons sour cream
  • ¼ pound thinly sliced smoked salmon, cut into 1 1/2-inch pieces
  • 16 slices pumpernickel cocktail bread
  • 1 English cucumber

Halve cucumber crosswise and thinly julienne lengthwise, preferably with a mandoline or other manual slicer, working around core. Discard core. Stir together sour cream, horseradish, and salt and pepper to taste. Divide bread into 4 stacks and cut stacks into 1 1/2-inch squares with a serrated kn...

View full recipe at Epicurious


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