Recipe Pairing Guides » Seafood Recipes » Salmon » Smoked Salmon & Cucumber Tea Sandwiches

Smoked Salmon & Cucumber Tea Sandwiches

Smoked Salmon & Cucumber Tea Sandwiches
Photo by Scott Phillips

Ingredients

  • ½ cup crème fraîche
  • 3 Tbs. chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • One-half medium English cucumber
  • 8 large slices pumpernickel bread, each cut into four 2-inch triangles
  • ¼ lb. thinly sliced cold-smoked salmon, cut into 16 pieces

In a small bowl, mix the crème fraîche with the dill and season to taste with salt and pepper.Peel the cucumber. Then, using the peeler, shave 16 wide strips from several sides of the cucumber (discard the seed core). In a medium bowl, toss the cucumber strips with 1/4 tsp. salt and let sit until...

View full recipe at Fine Cooking

Comments

What wines go with Smoked Salmon & Cucumber Tea Sandwiches?

Chablis Wines from France
  • Defaix Bernard et Fils Chablis Cote de Lechet Premiere Cru
  • Bernard Defaix Chablis Vieilles Vignes
  • Simonnet Febre Chablis
  • Domaine Simonnet-Febvre Chablis
  • William Fèvre Chablis Champs Royaux
Muscadet Wines from Loire
  • Marc Ollivier Muscadet de Sèvre et Maine Sur Lie Domaine de la Pépière
  • Domaine de la Pepiere Sevre et Maine Muscadet Sur Lie Muscat
  • Luneau-Papin Muscadet Terre de Pierre Sur Lie Butte de la Roche
  • Domaine Guindon Muscadet
  • Domaine la Haute Fevrie Muscadet de Sevre et Maine

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