Smoked Salmon and Dill Tortilla

Smoked Salmon and Dill Tortilla
Photo by Becky Luigart-Stayner


  • 2 ¼ pounds Yukon gold or red potatoes, thinly sliced (about 6 cups)
  • ½ cup chopped onion
  • Chopped fresh dill (optional)
  • ½ teaspoon freshly ground black pepper
  • ½ cup light sour cream
  • 5 large eggs, lightly beaten
  • ¾ teaspoon salt
  • + 5 more ingredients
    • 2/3 cup (about 4 ounces) chopped smoked salmon
    • 1 ½ tablespoons olive oil
    • ¾ cup egg substitute
    • Cooking spray
    • 1 tablespoon chopped fresh dill

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add potatoes to pan; lightly spray top of potatoes with cooking spray. Cook 8 minutes, turning frequently (don't let potatoes brown or crisp too much). Reduce heat to medium, and cook 20 minutes or until tender, sti...

View full recipe at My Recipes


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