Smoked Salmon and Horseradish Cream with Potato Chips

Smoked Salmon and Horseradish Cream with Potato Chips
Photo by Beatriz Da Costa

Ingredients

  • 8 ounces room-temperature cream cheese
  • 2 tablespoons jarred horseradish
  • Potato chips
  • 2 tablespoons heavy cream
  • 1 pound sliced smoked salmon

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $26.99
    16% off
    Gary Farrell Russian River Valley Chardonnay
    Gary Farrell Russian River Valley Chardonnay 2012
See More Deals





Snooth Media Network