Smoked Salmon and Horseradish Cream with Potato Chips

Smoked Salmon and Horseradish Cream with Potato Chips
Photo by Beatriz Da Costa

Ingredients

  • 2 tablespoons jarred horseradish
  • Potato chips
  • 1 pound sliced smoked salmon
  • 8 ounces room-temperature cream cheese
  • 2 tablespoons heavy cream

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

View full recipe at My Recipes

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