Smoked Salmon and Horseradish Cream with Potato Chips
Photo by Beatriz Da Costa
Ingredients
- 8 ounces room-temperature cream cheese
- 2 tablespoons jarred horseradish
- 1 pound sliced smoked salmon
- Potato chips
- 2 tablespoons heavy cream
In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.
What wines go with Smoked Salmon and Horseradish Cream with Potato Chips?
Rose Wines from California
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