Smoked Salmon and Horseradish Cream with Potato Chips
- 8 ounces room-temperature cream cheese
- 2 tablespoons jarred horseradish
- Potato chips
- 2 tablespoons heavy cream
- 1 pound sliced smoked salmon
In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.