Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
Photo by Leo Gong

Ingredients

  • 1 teaspoon salt
  • 1 cup crème fraîche or sour cream
  • ½ teaspoon salt
  • 2 ¼ cups leeks
  • ¾ cup heavy whipping cream
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • 1 tablespoon fresh chives
    • 12 large eggs
    • 12 slices smoked salmon (about 8 ounces)
    • 2 teaspoons grated Meyer lemon peel or regular lemon peel

Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead. Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead. Heat 2 tablespoons oi...

View full recipe at Epicurious

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