Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Ingredients

• 2 ¼ cups leeks
• 2 teaspoons grated Meyer lemon peel or regular lemon peel
• 1 cup crème fraîche or sour cream
• 1 teaspoon salt
• 2 tablespoons olive oil
• 12 slices smoked salmon (about 8 ounces)
• ½ teaspoon salt
• + 4 more ingredients
• • 12 large eggs
  • ¾ cup heavy whipping cream
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chives

Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead. Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead. Heat 2 tablespoons oi...

View full recipe at Epicurious