Smoked Salmon and Onion Frittata

Smoked Salmon and Onion Frittata
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon salt
  • 1 cup vertically sliced onion
  • 1 tablespoon olive oil, divided
  • 2 ½ ounces 1/3-less-fat cream cheese, cut into small pieces
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ cup thinly sliced green onions
  • 3 ounces smoked salmon, chopped
  • + 7 more ingredients
    • 2 cups egg substitute
    • 2 cups preshredded potatoes (such as Simply Potatoes)
    • 1 tablespoon olive oil, divided
    • 1/8 teaspoon salt
    • 1 tablespoon minced fresh thyme
    • 1 cup vertically sliced onion
    • Cooking spray

Heat 1 1/2 teaspoons olive oil in an 8-inch cast-iron skillet over medium heat. Add onion; sauté 5 minutes or until tender. Remove from heat. Stir in green onions, thyme, and 1/4 teaspoon pepper. Remove onion mixture from the skillet; set aside. Preheat broiler. Coat skillet with cooking spray. C...

View full recipe at My Recipes

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