Smoked Salmon & Pea Fritters

Smoked Salmon & Pea Fritters
Photo by Scott Phillips

Ingredients

  • 2 tsp. baking powder
  • 1-½ cups vegetable oil
  • Kosher salt
  • 1 cup sour cream
  • ¾ cup whole milk
  • 2 large eggs
  • 1 bunch scallions, thinly sliced (white and green parts kept separate)
  • + 5 more ingredients
    • ¼ tsp. ground white pepper
    • 5-½ oz. (1-¼ cups) all-purpose flour
    • ¼ lb. smoked salmon, cut into ¼-inch dice (about ¾ cup)
    • 2 Tbs. capers, drained, rinsed, and roughly chopped
    • 1 cup frozen peas (about 5 oz.)

Position a rack in the center of the oven and heat the oven to 200°F. In a medium bowl, mix the sour cream with the scallion greens and capers. In a large bowl, whisk the eggs until frothy. Whisk in the milk. Stir in the salmon, peas, and the white parts of the scallions. Add the flour, baking ...

View full recipe at Fine Cooking

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