Smoked Salmon and Potato Breakfast Casserole

Ingredients

• ¼ teaspoon ground black pepper
• sour cream
• Capers
• Fresh dill sprigs
• 3 tablespoons sour cream
• 4 large eggs
• 1 cup half and half
• + 10 more ingredients
• • 2 tablespoons vegetable oil
  • 1 pound russet potatoes
  • ½ cup shallots
  • ½ pound hot-smoked salmon fillets, skinned
  • 3 tablespoons fresh chives
  • 2 teaspoons fresh dill
  • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 2 cups French baguette with crusts
  • 2 tablespoons butter

Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Bake until pale golden, about 5 minutes, then cool. Butter 11x7-inch glass baking dish. Melt 2 tablespoons butter with oil in heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and co...

View full recipe at Epicurious