Smoked Salmon Bagel

Smoked Salmon Bagel
Photo by James Carrier


  • 1 pumpernickel or plain bagel (6 oz.)
  • 3 thin rings red onion
  • 3 ounces thin-sliced smoked salmon
  • 1/3 cup thinly sliced English cucumber
  • 2 tablespoons chive cream cheese
  • ½ teaspoon drained capers

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling. Nutritional analysis per sandwich.

View full recipe at My Recipes


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