Smoked Salmon Canapés

Smoked Salmon Canapés
Photo by Annabelle Breakey

Ingredients

  • ¾ cup unsalted butter
  • 3 to 4 tbsp. ice water
  • 2 ½ cups all-purpose flour, plus more for rolling
  • 2 ½ tablespoons brined capers, chopped
  • 5 to 6 oz. smoked salmon
  • 2/3 cup crème fraîche
  • 1 large egg plus 1 egg yolk
  • + 1 more ingredients
    • ½ teaspoon coarse kosher salt

1. Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended. Add butter and pulse on and off just until bits of butter are about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. i...

View full recipe at My Recipes

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Variations on Smoked Salmon Canapés

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