Smoked Salmon Canapés

Photo by Annabelle Breakey

Ingredients

¾ cup unsalted butter
2 ½ cups all-purpose flour, plus more for rolling
½ teaspoon coarse kosher salt
1 large egg plus 1 egg yolk
²/₃ cup crème fraîche
5 to 6 oz. smoked salmon
2 ½ tablespoons brined capers, chopped
+ 1 more ingredients
- 3 to 4 tbsp. ice water

1. Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended. Add butter and pulse on and off just until bits of butter are about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. i...

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Variations on Smoked Salmon Canapés

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