Recipe Pairing Guides » Seafood Recipes » Salmon » Smoked Salmon Canapés

Smoked Salmon Canapés

Smoked Salmon Canapés
Photo by Annabelle Breakey

Ingredients

  • ¾ cup unsalted butter
  • 2 ½ cups all-purpose flour, plus more for rolling
  • ½ teaspoon coarse kosher salt
  • 1 large egg plus 1 egg yolk
  • 2/3 cup crème fraîche
  • 5 to 6 oz. smoked salmon
  • 2 ½ tablespoons brined capers, chopped
  • + 1 more ingredients
    • 3 to 4 tbsp. ice water

1. Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended. Add butter and pulse on and off just until bits of butter are about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. i...

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Comments

What wines go with Smoked Salmon Canapés?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Tokay-pinot Gris Wines from Alsace
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Domaine Weinbach Pinot Gris Alsace Aoc Cuvée Laurence Altenbourg
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel

Variations on Smoked Salmon Canapés

  • Smoked Salmon Canapés
    • 24 slices party rye or pumpernickel bread
    • 1/2 (8-ounce) package cream cheese, softened
    • 1 tablespoon honey
    • Freshly ground pepper
    • +6 other ingredients
  • Smoked Salmon Canapés
    • 1 tablespoon honey
    • 1/4 teaspoon salt
    • 1 tablespoon honey
    • Freshly ground pepper
    • 2 (4-ounce) package thinly sliced smoked salmon
    • +16 other ingredients
  • Smoked Salmon Canapés
    • 8 ounces thinly sliced smoked salmon
    • 24 fresh dill sprigs
    • 1 baguette
    • 1/2 cup sour cream
    • 1 (8-ounce) package cream cheese, softened
  • Smoked Salmon Canapés
    • 1/4 cup sour cream
    • 1/2 teaspoon freshly ground pepper
    • 2 (4-ounce) package thinly sliced smoked salmon
    • Freshly ground pepper
    • 1 tablespoon honey
    • +5 other ingredients

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