Smoked Salmon Chips

Smoked Salmon Chips
Photo by Paul Brissman


  • 12 large potato chips
  • Chive, thyme or dill
  • 6 slices smoked salmon
  • 2 tablespoons crème frache (or sour cream)

1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips. 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip. 3. Decorate with chive, thyme, or dill. ...

View full recipe at Epicurious


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