Smoked Salmon Chowder

Smoked Salmon Chowder
Photo by Yunhee Kim

Ingredients

  • 3 medium leeks (about 3 cups)
  • 2 tablespoons tomato paste
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chives
  • ½ teaspoon kosher salt
  • 1 large stalk celery
  • + 6 more ingredients
    • 1 large russet potato
    • 8 ounces smoked salmon, flaked
    • 1 garlic clove
    • 1 tablespoon olive oil
    • 2 cups milk (any fat content)
    • 2 cups vegetable broth

1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes. 2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly. 3. Add the broth and simmer until the potato is tender, about 15...

View full recipe at Epicurious

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