Smoked Salmon Deviled Eggs

Ingredients

• Freshly ground black pepper
• 6 large hard-cooked eggs
• 4 oz. cold-smoked salmon, very finely diced (about ½ cup)
• ½ tsp. packed finely grated lemon zest
• 1 Tbs. fresh lemon juice
• ¼ cup mayonnaise
• 2 Tbs. minced red onion
• + 2 more ingredients
• • ¼ cup thinly sliced fresh chives
  • 2 Tbs. capers, rinsed and finely chopped

Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, onion, capers, lemon juice, zest, and 1/8 tsp. pepper and mix. Mound the filling into the egg whites. Garnish with the remaining 1 Tbs. chives and severa...

View full recipe at Fine Cooking