Smoked Salmon Dip

Smoked Salmon Dip
Photo by Becky Luigart-Stayner

Ingredients

  • Dill sprigs (optional)
  • 4 ounces smoked salmon, chopped, divided
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 (8-ounce) tub light cream cheese

1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network