Smoked Salmon Dip

Smoked Salmon Dip
Photo by Becky Luigart-Stayner


  • Dill sprigs (optional)
  • 1 (8-ounce) tub light cream cheese
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, chopped, divided

1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

View full recipe at My Recipes


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