Smoked Salmon Dip
- Dill sprigs (optional)
- 4 ounces smoked salmon, chopped, divided
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 (8-ounce) tub light cream cheese
1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.