Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
Photo by Howard L. Puckett

Ingredients

  • 2 ½ cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
  • 6 large egg whites
  • 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
  • ¼ teaspoon salt
  • ½ cup (2 ounces) crumbled goat cheese
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • + 11 more ingredients
    • 1 tablespoon chopped fresh dill
    • ¼ teaspoon salt
    • Cooking spray
    • ½ cup (2 ounces) crumbled goat cheese
    • 2 large eggs
    • Cooking spray
    • 6 large egg whites
    • 1 tablespoon chopped fresh dill
    • 2 large eggs
    • 2 ½ cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
    • 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips

Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spr...

View full recipe at My Recipes

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