Smoked Salmon Hash with Chive Sour Cream

Smoked Salmon Hash with Chive Sour Cream
Photo by Scott Phillips


  • ½ tsp. Dijon mustard
  • 1-½ Tbs. fresh lemon juice
  • One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)
  • Kosher salt and freshly ground black pepper
  • 2/3 cup sour cream
  • 2 Tbs. thinly sliced fresh chives
  • 1 small yellow onion, roughly chopped
  • + 3 more ingredients
    • 3 large red potatoes (about 1-½ lb.), cut into ½-inch dice
    • 1 small green bell pepper, stemmed, cored, seeded, and finely chopped
    • 2 Tbs. extra-virgin olive oil

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper, 1 tsp. salt, and 1/4 tsp. pepper and cook, stirring often, until golden-brown, about 10 minutes. Reduce the heat to medium and continue cooking until the potatoes are tender, about 15 minutes m...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network