Smoked Salmon Omelet

Smoked Salmon Omelet
Photo by Scott Phillips

Ingredients

  • 1 Tbs. chopped tomato
  • 1 oz. thinly sliced smoked salmon, sliced into 1-inch strips (to yield 2 Tbs. )
  • 1 tsp. unsalted butter
  • 1 tsp. olive oil
  • 2-½ tsp. chopped fresh dill
  • 2 pinches kosher salt
  • 1 Tbs. water
  • + 7 more ingredients
    • 2 large or extra-large eggs
    • 1 Tbs. chopped red onion
    • 2 Tbs. cream cheese, cut into pieces
    • 4 grinds freshly ground black pepper
    • A few drops fresh lemon juice
    • Several grinds freshly ground black pepper
    • ½ tsp. chopped fresh dill

Season the smoked salmon with the pepper and lemon juice. Proceed with the omelet preparation.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    17%off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »





Snooth Media Network