Smoked Salmon Omelet

Ingredients

• 1 tsp. olive oil
• 4 grinds freshly ground black pepper
• ½ tsp. chopped fresh dill
• 2-½ tsp. chopped fresh dill
• 2 pinches kosher salt
• 1 Tbs. water
• 2 large or extra-large eggs
• + 7 more ingredients
• • 1 Tbs. chopped red onion
  • 2 Tbs. cream cheese, cut into pieces
  • A few drops fresh lemon juice
  • Several grinds freshly ground black pepper
  • 1 oz. thinly sliced smoked salmon, sliced into 1-inch strips (to yield 2 Tbs. )
  • 1 Tbs. chopped tomato
  • 1 tsp. unsalted butter

Season the smoked salmon with the pepper and lemon juice. Proceed with the omelet preparation.

View full recipe at Fine Cooking