Recipe Pairing Guides » Seafood Recipes » Salmon » Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

Smoked Salmon on Belgian Endive with Crème Fraîche& Chives
Photo by Scott Phillips

Ingredients

  • ½ medium lemon
  • 1 small bunch fresh chives, sliced diagonally into ¼-inch segments
  • Freshly ground black pepper
  • ¼ lb. thinly sliced smoked salmon, cut crosswise into ¼-inch-wide strips
  • 1/3 cup crème fraîche (available in the specialty cheese section of some supermarkets)
  • 4 large heads Belgian endive, preferably a mix of green and red endive

Discard any damaged outer endive leaves. Trim the root end and separate the leaves. You should end up with 35 to 40 large leaves (save the small inner leaves for a salad). Arrange the leaves on a baking sheet. Put the crème fraîche in a squeeze bottle or a small piping bag. You can also make a p...

View full recipe at Fine Cooking

Comments

What wines go with Smoked Salmon on Belgian Endive with Crème Fraîche& Chives?

Chablis Wines from France
  • Simonnet Febre Chablis
  • Barton & Guestier Chablis
  • Simonnet-Febvre Chablis
  • Moreau Fils J. & Chablis
  • Raoul Clerget Chablis
Muscadet Wines from Loire
  • Bonnet-Huteau Muscadet de Sevre et Maine Sur Lie les Laures
  • Henri Poiron Domaine des Quatre Routes Muscadet
  • Muscadet Clos Armand Delhommeau
  • Delhommeau Muscadet St Vincent
  • Manoir Firetiere Muscadet Sevre Det Maine Sur Lie

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