Recipe Pairing Guides » Seafood Recipes » Salmon » Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

Smoked Salmon on Belgian Endive with Crème Fraîche& Chives
Photo by Scott Phillips

Ingredients

  • 4 large heads Belgian endive, preferably a mix of green and red endive
  • 1/3 cup crème fraîche (available in the specialty cheese section of some supermarkets)
  • Freshly ground black pepper
  • ¼ lb. thinly sliced smoked salmon, cut crosswise into ¼-inch-wide strips
  • 1 small bunch fresh chives, sliced diagonally into ¼-inch segments
  • ½ medium lemon

Discard any damaged outer endive leaves. Trim the root end and separate the leaves. You should end up with 35 to 40 large leaves (save the small inner leaves for a salad). Arrange the leaves on a baking sheet. Put the crème fraîche in a squeeze bottle or a small piping bag. You can also make a p...

View full recipe at Fine Cooking

Comments

What wines go with Smoked Salmon on Belgian Endive with Crème Fraîche& Chives?

Chablis Wines from France
  • Jean-Marc Brocard Domaine Ste. Claire Chablis
  • Raoul Clerget Chablis
  • Domaine Barat Chablis
  • Chablis. Maison Joseph Drouhin
  • Domaine Laroche Sauvignon Blanc de la Chevaliere
Muscadet Wines from Loire
  • Château de l'Hyvernière Muscadet de Sèvre et Maine Sur Lie Réserve
  • Pepiere Clos de Briords
  • Muscadet Clos Armand Delhommeau
  • Domaine Pierre de la Grange Luneau-Papin Muscadet Vintage and Vine
  • Delhommeau Muscadet St Vincent

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