Smoked Salmon on Belgian Endive with Crème Fraîche& Chives
Photo by Scott Phillips
Ingredients
- 4 large heads Belgian endive, preferably a mix of green and red endive
- 1/3 cup crème fraîche (available in the specialty cheese section of some supermarkets)
- 1 small bunch fresh chives, sliced diagonally into ¼-inch segments
- ¼ lb. thinly sliced smoked salmon, cut crosswise into ¼-inch-wide strips
- Freshly ground black pepper
- ½ medium lemon
Discard any damaged outer endive leaves. Trim the root end and separate the leaves. You should end up with 35 to 40 large leaves (save the small inner leaves for a salad). Arrange the leaves on a baking sheet. Put the crème fraîche in a squeeze bottle or a small piping bag. You can also make a p...
What wines go with Smoked Salmon on Belgian Endive with Crème Fraîche& Chives?
Chablis Wines from France
Muscadet Wines from Loire
Salmon recipes you also might like
Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts Recipe
Smoked Salmon and Chive Mashed Potatoes Recipe
Buckwheat Blinis with Smoked Salmon and Crème Fraîche Recipe
Bay Shrimp on Belgian Endive Recipe
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche Recipe
Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche Recipe
Salmon Hash with Dilled Crème Fraîche Recipe
Best Wine Deals
-
$22.9623% off
Clos du Val Merlot 2011 -
$22.9926% off
Chateau Ste. Michelle & Dr. Loosen Riesling Eroica 2013
Comments