Smoked Salmon on Irish Soda Bread


  • 1 ½ cup(s) flour
  • 1 loaf Irish soda bread
  • ¼ cup(s) sugar
  • ¾ teaspoon(s) baking soda
  • 1 package(s) whipped cream cheese with chives and onion
  • 1 teaspoon(s) salt
  • + 7 more ingredients
    • 1 tablespoon(s) caraway seeds
    • ¾ cup(s) buttermilk
    • 8 ounce(s) smoked salmon, broken up or sliced thin
    • Dried dill for garnish
    • ½ cup(s) oatmeal
    • 1 cup(s) raisins

IRISH SODA BREAD Put oatmeal in food processor, pulse until finely ground. Pour into large bowl, add rest of ingredients through caraway seeds, mix well. Pour buttermilk in and stir quickly until well combined. Shape dough into round ball (about 6" in diameter). Put on baking sheet. Place ...

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