Smoked Salmon Platter with Dill Sour Cream

Smoked Salmon Platter with Dill Sour Cream
Photo by Kana Okada

Ingredients

  • 2 tablespoons shallots
  • 2 teaspoons fresh dill
  • 1 pound smoked salmon
  • ¼ cup sour cream
  • 1 tablespoon capers
  • Crackers or bread

Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

View full recipe at Epicurious

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