Smoked Salmon Puffs

Smoked Salmon Puffs
Photo by Jan Smith


  • ¼ cup chopped green onions
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 cup bread flour (about 4 3/4 ounces)
  • 2 large eggs, lightly beaten
  • 2 ounces hot-smoked (kippered) salmon, chopped
  • Cooking spray
  • + 3 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 cup water
    • 4 large egg whites, lightly beaten

Preheat oven to 425°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large bowl.Combine 1 cup water and butter in a medium saucepan; bring to a boil over medium-high heat. Add flour mixture, and stir constantly with a wooden spoon until mixtu...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network