Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
Ingredients
- 1 pound sliced smoked salmon (preferably Nova)
- 1 firm-ripe California avocado
- 2 teaspoons fresh lemon juice
- 4 cups arugula leaves
- ½ teaspoon fresh lemon zest
- 2 teaspoons fresh chives
- 6 ounces soft mild goat cheese
- + 7 more ingredients
-
- 6 ounces cream cheese
- 1 small red onion
- 3 tablespoons extra-virgin olive oil
- 1 pound cherry tomatoes
- 1 large (2-burner) cast-iron griddle
- ¼ teaspoon black pepper
- 12 8-inch flour tortillas (not low-fat)
Soak sliced onion in a bowl of ice and cold water 15 minutes, then drain well and pat dry. While onion soaks, stir together cheeses, chives, zest, and pepper in a bowl with a rubber spatula until combined well. Spread about 1 1/2 tablespoons cheese mixture evenly over each of 2 tortillas (keep re...
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