Smoked Salmon Rolls

Smoked Salmon Rolls
Photo by Scott Phillips


  • 2 Tbs. plus 2 tsp. thinly sliced fresh chives
  • 2 tsp. fresh lemon juice
  • Kosher salt
  • 1 Tbs. finely chopped fennel fronds
  • ¾ cup shaved fresh fennel
  • 8 oz. thinly sliced smoked salmon (not hot-smoked)
  • 1 tsp. finely grated lemon zest
  • + 1 more ingredients
    • ¼ lb. cream cheese, at room temperature

In a small bowl, mix the cream cheese, lemon juice, zest, chives, and 1/8 tsp. salt. To assemble, lay an 8 or 9-inch long sheet of plastic wrap on the counter. Slightly overlap slices of salmon on the plastic to create a rectangle measuring about 3-1/2x7 inches. The long side of the rectangle sh...

View full recipe at Fine Cooking


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