Smoked Salmon Rolls

Ingredients

• 2 tsp. fresh lemon juice
• 1 tsp. finely grated lemon zest
• ¾ cup shaved fresh fennel
• 8 oz. thinly sliced smoked salmon (not hot-smoked)
• 1 Tbs. finely chopped fennel fronds
• ¼ lb. cream cheese, at room temperature
• 2 Tbs. plus 2 tsp. thinly sliced fresh chives
• + 1 more ingredients
• • Kosher salt

In a small bowl, mix the cream cheese, lemon juice, zest, chives, and 1/8 tsp. salt. To assemble, lay an 8 or 9-inch long sheet of plastic wrap on the counter. Slightly overlap slices of salmon on the plastic to create a rectangle measuring about 3-1/2x7 inches. The long side of the rectangle sh...

View full recipe at Fine Cooking