Smoked Salmon Sandwiches with Ginger Relish

Smoked Salmon Sandwiches with Ginger Relish
Photo by John Autry

Ingredients

  • 1 (8-ounce) daikon radish, peeled and cut into chunks
  • 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks
  • 4 green onions, cut into 2-inch pieces
  • 4 green onions, cut into 2-inch pieces
  • 1 teaspoon sugar
  • 1 teaspoon lower-sodium soy sauce
  • 12 large fresh spinach leaves
  • + 13 more ingredients
    • ¼ cup rice vinegar
    • 1 teaspoon sugar
    • ¼ cup rice vinegar
    • 1 (16-ounce) whole-wheat baguette, cut in half lengthwise
    • 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
    • 12 large fresh spinach leaves
    • 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
    • ¼ pound thinly sliced cold-smoked salmon
    • ¼ pound thinly sliced cold-smoked salmon
    • 1 (16-ounce) whole-wheat baguette, cut in half lengthwise
    • 1 (8-ounce) daikon radish, peeled and cut into chunks
    • 2 (7-ounce) cucumbers, peeled, seeded, and cut into chunks
    • 1 teaspoon lower-sodium soy sauce

1. Place cucumbers in a food processor; pulse 15 times or until finely chopped. Place in a large bowl. Add radish to food processor; pulse 15 times or until finely chopped. Add radish to bowl. Add green onions and ginger to food processor; process until minced. Add to bowl. 2. Combine vinegar, su...

View full recipe at My Recipes

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