Smoked Salmon Spread
Photo by Ralph Anderson
Ingredients
- 6 ounces smoked salmon
- Garnish: chopped purple onion,green onion tops
- 2 tablespoons coarsely chopped purple onion
- 1 teaspoon lemon juice
- 2 tablespoons butter or margarine, softened
- 1 (3-ounce) package cream cheese, softened
- ½ teaspoon hot sauce
Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.
Lambrusco Wines from Italy
Variations on Smoked Salmon Spread
-
Smoked Salmon Spread
- 1/4 teaspoon freshly ground pepper
- 8 green onions, sliced
- 6 ounces thinly sliced smoked salmon
- Garnish: green onion slices
- +2 other ingredients
Salmon recipes you also might like
A New York Breakfast Recipe
Peppered Three-Onion Tart with Smoked Salmon Recipe
Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata Recipe
Smoked Bluefish Spread Recipe
Open-Faced Smoked Salmon Sandwiches Recipe
Smoked Salmon and Caper Spread Recipe
Recipe Downloader
-
Middle East Orange Mint Rice
View Recipe -
Greece Athenian Salad
View Recipe -
Southeast Asia Sesame Chicken Salad
View Recipe
RiceSelect
Best Wine Deals
-
$34.9930%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Lake Breeze Pinot Blanc (2012)Reviewed
06:02PM 5/24/13 -
Pinot Noir Thread - Domestics & ImportsReplied
05:57PM 5/24/13 -
Domain Serge Laloue SancerreScanned
05:52PM 5/24/13 -
Jl Quinson Cotes de Provence Rose (2012)Rated
05:43PM 5/24/13 -
Vine Me UpReplied
05:40PM 5/24/13 -
Wine CenturyReplied
05:37PM 5/24/13 -
Gran Reserva Serie Riberas Malbec (2011)Cellared
05:29PM 5/24/13 -
Artadi Viñas de Gain # (2010)Wishlisted
05:28PM 5/24/13 -
Château Lafon-Rochet Red Bordeaux Blend St. Estèphe (1982)Cellared
05:27PM 5/24/13 -
Clos Fourtet Premiere Grand Cru Classé Saint-Émilion Grand Cru (1966)Cellared
05:25PM 5/24/13
Comments