Smoked Salmon Spread

Ingredients

  • 2 tablespoons chopped green onion
  • 1 teaspoon chopped fresh dill weed
  • 3 drops hot pepper sauce
  • 3 dashes Worcestershire sauce
  • 12 ounces smoked salmon, chopped
  • 2 (8 ounce) packages cream cheese, softened

1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

View full recipe at SpringPad

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