Smoked Salmon Spread (Barefoot Contessa) Ina Garten

Ingredients

• 8 ounces
• cream cheese, at room temperature
• 8 ounces
• cream cheese, at room temperature
• ½ cup
• sour cream
• ½ cup
• + 27 more ingredients
• • sour cream
  • 1 tablespoon
  • fresh lemon juice
  • 1 tablespoon
  • fresh lemon juice
  • 1 tablespoon
  • freshly minced
  • fresh dill
  • 1 tablespoon
  • freshly minced
  • fresh dill
  • 1 teaspoon
  • prepared horseradish, drained
  • 1 teaspoon
  • prepared horseradish, drained
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • ¼ teaspoon
  • fresh ground black pepper
  • ¼ teaspoon
  • fresh ground black pepper
  • ¼ lb
  • smoked salmon, minced
  • ¼ lb
  • smoked salmon, minced

1 Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. 2 Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. 3 Add the smoked salmon and mix well. 4 Chill and serve with crudites or crackers.

View full recipe at SpringPad