Smoked Salmon Spread (Barefoot Contessa) Ina Garten

Ingredients

  • 1 tablespoon
  • ½ cup
  • ½ cup
  • 8 ounces
  • 8 ounces
  • 1 tablespoon
  • ¼ lb
  • + 27 more ingredients
    • freshly minced
    • 1 tablespoon
    • smoked salmon, minced
    • smoked salmon, minced
    • ¼ lb
    • fresh ground black pepper
    • ¼ teaspoon
    • fresh ground black pepper
    • ¼ teaspoon
    • kosher salt
    • ½ teaspoon
    • kosher salt
    • ½ teaspoon
    • prepared horseradish, drained
    • 1 teaspoon
    • prepared horseradish, drained
    • 1 teaspoon
    • fresh dill
    • fresh dill
    • freshly minced
    • 1 tablespoon
    • fresh lemon juice
    • fresh lemon juice
    • sour cream
    • sour cream
    • cream cheese, at room temperature
    • cream cheese, at room temperature

1 Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. 2 Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. 3 Add the smoked salmon and mix well. 4 Chill and serve with crudites or crackers.

View full recipe at SpringPad

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