Smoked Salmon Spread Recipe
Ingredients
- Assorted crackers
- ¼ teaspoon Liquid Smoke
- ½ teaspoon prepared horseradish
- 2 tablespoons finely chopped onion
- 1 pouch (6 ounces) boneless skinless pink salmon
- 1-½ teaspoons lemon juice
- 3 ounces reduced-fat cream cheese
1. In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
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