Smoked Salmon Spread - Stonyfield Farm
- fresh dill for garnish
- vidalia sweet onion (finely chopped)
- fresh dill (chopped)
- smoked salmon
- Oikos Organic Low Fat Plain Greek Yogurt
DirectionsIn a medium-size bowl, mash the smoked salmon. Add dill, onion and yogurt. Fold together. Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine. Garnish with fresh dill.