Smoked Salmon Spread - Stonyfield Farm


  • fresh dill for garnish
  • vidalia sweet onion (finely chopped)
  • fresh dill (chopped)
  • smoked salmon
  • Oikos Organic Low Fat Plain Greek Yogurt

DirectionsIn a medium-size bowl, mash the smoked salmon. Add dill, onion and yogurt. Fold together. Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine. Garnish with fresh dill.

View full recipe at SpringPad


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