Smoked Salmon Spread

Smoked Salmon Spread
Photo by James Carrier

Ingredients

  • 2 teaspoons Dijon mustard
  • 8 ounces smoked salmon
  • Salt and pepper
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 2 tablespoons dry white wine (optional)
  • 1 ½ cups cottage cheese

1. Line a strainer with cheesecloth and set over a bowl. Place cottage cheese in strainer, cover, and chill at least 8 hours or up to 1 day. Discard liquid. 2. Finely dice about a third of the salmon; coarsely chop remainder. In a blender or food processor, whirl drained cottage cheese, coarsely ...

View full recipe at My Recipes

Comments

Variations on Smoked Salmon Spread

  • Smoked Salmon Spread
    • 1/2 teaspoon hot sauce
    • 1 (3-ounce) package cream cheese, softened
    • 2 tablespoons butter or margarine, softened
    • 1 teaspoon lemon juice
    • +2 other ingredients
  • Smoked Salmon Spread
    • 1/4 teaspoon freshly ground pepper
    • 1 to 1 1/2 tablespoons fresh lemon juice
    • 1/4 teaspoon hot sauce
    • 1 (8-ounce) package cream cheese, softened
    • +2 other ingredients


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