Smoked Salmon Spread

Photo by James Carrier

Ingredients

2 tablespoons chopped fresh dill
1 ½ cups cottage cheese
8 ounces smoked salmon
2 tablespoons dry white wine (optional)
2 tablespoons lemon juice
2 teaspoons Dijon mustard
Salt and pepper

1. Line a strainer with cheesecloth and set over a bowl. Place cottage cheese in strainer, cover, and chill at least 8 hours or up to 1 day. Discard liquid. 2. Finely dice about a third of the salmon; coarsely chop remainder. In a blender or food processor, whirl drained cottage cheese, coarsely ...

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Variations on Smoked Salmon Spread

- 6 ounces smoked salmon
- Garnish: chopped purple onion,green onion tops
- 2 tablespoons coarsely chopped purple onion
- 1 teaspoon lemon juice
- +2 other ingredients
Smoked Salmon Spread
- 1/4 teaspoon freshly ground pepper
- 8 green onions, sliced
- 6 ounces thinly sliced smoked salmon
- Garnish: green onion slices
- +2 other ingredients