Smoked Salmon-Stuffed Puffs

Ingredients

• 1 cup(s) all-purpose flour
• 1 cup(s) water
• Tabasco sauce
• 1 teaspoon(s) Dijon mustard
• 0.25 pound(s) cream cheese
• 6 tablespoon(s) sour cream
• 2 tablespoon(s) poppy seeds
• + 5 more ingredients
• • 4 large eggs
  • 1 teaspoon(s) kosher salt
  • 1 stick(s) d butter
  • 0.5 pound(s) sliced smoked salmon
  • 1 small garlic clove

1. MAKE THE PUFFS: Preheat the oven to 400° and position 2 racks in the upper and lower third. Lightly grease 2 large rimmed baking sheets. 2. In a saucepan, bring the water, butter and salt to a boil. Off the heat, add the flour and stir vigorously until combined. Return to the heat and cook ove...

View full recipe at Food & Wine