Smoked Salmon-Stuffed Puffs

Ingredients

  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) Dijon mustard
  • 4 large eggs
  • 0.25 pound(s) cream cheese
  • 1 small garlic clove
  • 6 tablespoon(s) sour cream
  • 0.5 pound(s) sliced smoked salmon
  • + 5 more ingredients
    • 1 cup(s) water
    • Tabasco sauce
    • 2 tablespoon(s) poppy seeds
    • 1 cup(s) all-purpose flour
    • 1 stick(s) d butter

1. MAKE THE PUFFS: Preheat the oven to 400° and position 2 racks in the upper and lower third. Lightly grease 2 large rimmed baking sheets. 2. In a saucepan, bring the water, butter and salt to a boil. Off the heat, add the flour and stir vigorously until combined. Return to the heat and cook ove...

View full recipe at Food & Wine

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