Smoked Salmon Sushi Roll

Ingredients

  • 2 cups Japanese sushi rice
  • 6 tablespoons rice wine vinegar
  • 8 ounces smoked salmon, cut into long strips
  • 2 tablespoons wasabi paste
  • 6 sheets nori (dry seaweed)
  • 1 avocado - peeled, pitted and sliced
  • 1 cucumber, peeled and sliced

1. Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later. 2. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool. 3. Place 1 sheet o...

View full recipe at SpringPad

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