Smoked Salmon Sushi Salad

Ingredients

• About 1 ounce radish (or daikon) sprouts, rinsed and drained
• 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
• Sushi rice salad
• Chili mayonnaise
• About ¼ cup sliced pickled ginger
• Seasoned rice vinegar
• ½ pound thin-sliced smoked salmon, cut into strips
• + 3 more ingredients
• • 1 to 2 tablespoons shaved bonito (optional)
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • 2 to 3 tablespoons tobiko caviar

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

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