Smoked Salmon Sushi Salad

Ingredients

  • 2 to 3 tablespoons tobiko caviar
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • Chili mayonnaise
  • About ¼ cup sliced pickled ginger
  • About ¼ cup sliced pickled ginger
  • 1 to 2 tablespoons shaved bonito (optional)
  • + 13 more ingredients
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • Sushi rice salad
    • Chili mayonnaise
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 2 to 3 tablespoons tobiko caviar
    • 1 to 2 tablespoons shaved bonito (optional)
    • Seasoned rice vinegar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Sushi rice salad
    • ½ pound thin-sliced smoked salmon, cut into strips
    • Seasoned rice vinegar

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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