Smoked Salmon Sushi Salad

Ingredients

  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • Seasoned rice vinegar
  • About ¼ cup sliced pickled ginger
  • ½ pound thin-sliced smoked salmon, cut into strips
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • Sushi rice salad
  • + 13 more ingredients
    • Sushi rice salad
    • 2 to 3 tablespoons tobiko caviar
    • 2 to 3 tablespoons tobiko caviar
    • Chili mayonnaise
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • Seasoned rice vinegar
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 to 2 tablespoons shaved bonito (optional)
    • ½ pound thin-sliced smoked salmon, cut into strips
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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