Smoked Salmon Sushi Salad

Ingredients

  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • About ¼ cup sliced pickled ginger
  • Chili mayonnaise
  • Sushi rice salad
  • About ¼ cup sliced pickled ginger
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • ½ pound thin-sliced smoked salmon, cut into strips
  • + 13 more ingredients
    • ½ pound thin-sliced smoked salmon, cut into strips
    • Sushi rice salad
    • Seasoned rice vinegar
    • 1 to 2 tablespoons shaved bonito (optional)
    • 2 to 3 tablespoons tobiko caviar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 1 to 2 tablespoons shaved bonito (optional)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 2 to 3 tablespoons tobiko caviar
    • Seasoned rice vinegar
    • Chili mayonnaise

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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