Smoked Salmon Sushi Salad

Ingredients

  • ½ pound thin-sliced smoked salmon, cut into strips
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • Seasoned rice vinegar
  • About ¼ cup sliced pickled ginger
  • ½ pound thin-sliced smoked salmon, cut into strips
  • Chili mayonnaise
  • + 13 more ingredients
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • Seasoned rice vinegar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Sushi rice salad
    • Sushi rice salad
    • 2 to 3 tablespoons tobiko caviar
    • 2 to 3 tablespoons tobiko caviar
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 to 2 tablespoons shaved bonito (optional)

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network