Smoked Salmon Sushi Salad

Ingredients

  • Chili mayonnaise
  • About ¼ cup sliced pickled ginger
  • Sushi rice salad
  • Chili mayonnaise
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About ¼ cup sliced pickled ginger
  • + 13 more ingredients
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • 2 to 3 tablespoons tobiko caviar
    • 1 to 2 tablespoons shaved bonito (optional)
    • Seasoned rice vinegar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Sushi rice salad
    • ½ pound thin-sliced smoked salmon, cut into strips
    • Seasoned rice vinegar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 2 to 3 tablespoons tobiko caviar

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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