Smoked Salmon Sushi Salad

Ingredients

  • About ¼ cup sliced pickled ginger
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • Sushi rice salad
  • Sushi rice salad
  • Seasoned rice vinegar
  • 1 to 2 tablespoons shaved bonito (optional)
  • Chili mayonnaise
  • + 13 more ingredients
    • 1 to 2 tablespoons shaved bonito (optional)
    • Seasoned rice vinegar
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • 2 to 3 tablespoons tobiko caviar
    • 2 to 3 tablespoons tobiko caviar
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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