Smoked Salmon Sushi Salad

Ingredients

  • Seasoned rice vinegar
  • 2 to 3 tablespoons tobiko caviar
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • 1 to 2 tablespoons shaved bonito (optional)
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • + 13 more ingredients
    • 2 to 3 tablespoons tobiko caviar
    • 1 to 2 tablespoons shaved bonito (optional)
    • Seasoned rice vinegar
    • Sushi rice salad
    • ½ pound thin-sliced smoked salmon, cut into strips
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • About ¼ cup sliced pickled ginger
    • Sushi rice salad
    • Chili mayonnaise
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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