Smoked Salmon Sushi Salad

Ingredients

  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • ½ pound thin-sliced smoked salmon, cut into strips
  • Seasoned rice vinegar
  • Chili mayonnaise
  • About ¼ cup sliced pickled ginger
  • Chili mayonnaise
  • ½ pound thin-sliced smoked salmon, cut into strips
  • + 13 more ingredients
    • About ¼ cup sliced pickled ginger
    • 2 to 3 tablespoons tobiko caviar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 to 2 tablespoons shaved bonito (optional)
    • Seasoned rice vinegar
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 2 to 3 tablespoons tobiko caviar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Sushi rice salad
    • Sushi rice salad
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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