Smoked Salmon Sushi Salad

Ingredients

  • 1 to 2 tablespoons shaved bonito (optional)
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • Chili mayonnaise
  • About ¼ cup sliced pickled ginger
  • Chili mayonnaise
  • Sushi rice salad
  • About ¼ cup sliced pickled ginger
  • + 13 more ingredients
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 2 to 3 tablespoons tobiko caviar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 1 to 2 tablespoons shaved bonito (optional)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 2 to 3 tablespoons tobiko caviar
    • Seasoned rice vinegar
    • ½ pound thin-sliced smoked salmon, cut into strips
    • Sushi rice salad
    • Seasoned rice vinegar

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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