Smoked Salmon Sushi Salad

Ingredients

  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About ¼ cup sliced pickled ginger
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • ½ pound thin-sliced smoked salmon, cut into strips
  • 1 to 2 tablespoons shaved bonito (optional)
  • + 13 more ingredients
    • Seasoned rice vinegar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • Chili mayonnaise
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • 2 to 3 tablespoons tobiko caviar
    • 2 to 3 tablespoons tobiko caviar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • ½ pound thin-sliced smoked salmon, cut into strips
    • Seasoned rice vinegar
    • 1 to 2 tablespoons shaved bonito (optional)
    • Sushi rice salad
    • Sushi rice salad

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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