Smoked Salmon Sushi Salad

Ingredients

  • 1 to 2 tablespoons shaved bonito (optional)
  • 1 to 2 tablespoons shaved bonito (optional)
  • 2 to 3 tablespoons tobiko caviar
  • 2 to 3 tablespoons tobiko caviar
  • Sushi rice salad
  • Sushi rice salad
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • + 13 more ingredients
    • Chili mayonnaise
    • About ¼ cup sliced pickled ginger
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Seasoned rice vinegar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • Chili mayonnaise
    • ½ pound thin-sliced smoked salmon, cut into strips
    • About ¼ cup sliced pickled ginger
    • Seasoned rice vinegar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • ½ pound thin-sliced smoked salmon, cut into strips

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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