Smoked Salmon Sushi Salad

Ingredients

  • About ¼ cup sliced pickled ginger
  • Sushi rice salad
  • Sushi rice salad
  • Chili mayonnaise
  • Seasoned rice vinegar
  • ½ pound thin-sliced smoked salmon, cut into strips
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • + 13 more ingredients
    • 2 to 3 tablespoons tobiko caviar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • Seasoned rice vinegar
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 to 2 tablespoons shaved bonito (optional)
    • 2 to 3 tablespoons tobiko caviar
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • ½ pound thin-sliced smoked salmon, cut into strips

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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