Smoked Salmon Sushi Salad

Ingredients

  • Chili mayonnaise
  • About ¼ cup sliced pickled ginger
  • About ¼ cup sliced pickled ginger
  • 2 to 3 tablespoons tobiko caviar
  • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
  • 1 to 2 tablespoons shaved bonito (optional)
  • 1 to 2 tablespoons shaved bonito (optional)
  • + 13 more ingredients
    • Seasoned rice vinegar
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 2 to 3 tablespoons tobiko caviar
    • Seasoned rice vinegar
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Sushi rice salad
    • Sushi rice salad
    • Chili mayonnaise
    • ½ pound thin-sliced smoked salmon, cut into strips
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • ½ pound thin-sliced smoked salmon, cut into strips

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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