Smoked Salmon Sushi Salad

Ingredients

  • 2 to 3 tablespoons tobiko caviar
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • Seasoned rice vinegar
  • ½ pound thin-sliced smoked salmon, cut into strips
  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • ½ pound thin-sliced smoked salmon, cut into strips
  • Chili mayonnaise
  • + 13 more ingredients
    • Sushi rice salad
    • Sushi rice salad
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • Seasoned rice vinegar
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 to 2 tablespoons shaved bonito (optional)
    • About ¼ cup sliced pickled ginger
    • About ¼ cup sliced pickled ginger
    • Chili mayonnaise
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 2 to 3 tablespoons tobiko caviar

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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