Smoked Salmon Sushi Salad

Ingredients

  • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
  • 2 to 3 tablespoons tobiko caviar
  • ½ pound thin-sliced smoked salmon, cut into strips
  • Chili mayonnaise
  • About 1 ounce radish (or daikon) sprouts, rinsed and drained
  • About ¼ cup sliced pickled ginger
  • Chili mayonnaise
  • + 13 more ingredients
    • Seasoned rice vinegar
    • 1 to 2 tablespoons shaved bonito (optional)
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • 6 sheets roasted (or toasted) nori (about 7 by 9 in.)
    • 1 to 2 tablespoons shaved bonito (optional)
    • Sushi rice salad
    • About 1 ounce radish (or daikon) sprouts, rinsed and drained
    • 1 firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced
    • ½ pound thin-sliced smoked salmon, cut into strips
    • About ¼ cup sliced pickled ginger
    • 2 to 3 tablespoons tobiko caviar
    • Seasoned rice vinegar
    • Sushi rice salad

1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions. 2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar. 3. Sprinkle sushi rice salads equally with shaved bonito. Alongsid...

View full recipe at My Recipes

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