Smoked Salmon Tarama with Pita Chips

Smoked Salmon Tarama with Pita Chips
Photo by Kana Okada

Ingredients

  • 6 ounces thinly sliced smoked salmon
  • 3 garlic cloves
  • 3 tablespoons distilled white vinegar
  • 5 tablespoons olive oil
  • 2 2/3 cups 3/4-inch cubes crustless country-style bread
  • 2 tablespoons fresh dill
  • 1 2-ounce jar salmon caviar
  • + 4 more ingredients
    • 4 7- to 8-inch pita breads
    • 1/3 cup shallots
    • ½ cup tarama (pale orange carp roe)
    • 1 cup whole milk

Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2...

View full recipe at Epicurious

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