Smoked Salmon Toasts with Malt Vinegar Syrup
Photo by Chris Gentile
Ingredients
- ½ cup apple cider
- ¼ cup malt vinegar
- 1 ½ tablespoons mild honey
- 1 4-inch long sprig fresh thyme
- 16 slices from a baguette
- ½ cup créme frache
- ¼ pound thinly sliced smoked salmon
Preheat oven to 350°F with rack in middle. Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool. While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes. Cool t...
Muscadet Wines from Loire
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